Kansai Odyssey

Adventures in Kansai and Beyond

Tsukudani: Tokyo’s Traditional Pickles

Tsukudani is a familiar taste in everyday Japanese life. You can find it inside rice balls at convenience stores, on

In Tokyo, locals embrace dishes that might surprise outsiders—korokke soba is one of them. At first glance, the idea of

As you stroll through the charming streets of Kyoto, you’ll be greeted by the sight of numerous mochi shops, each

When people think of Wakayama, the first thing that often comes to mind is mandarins, or mikan. In particular, Arida,

While many visitors to Kyoto may seek out the popular ramen, a truly exceptional and traditional noodle dish is nishin

Kanazawa boasts a vibrant culinary landscape. One of its most intriguing offerings is fugu no ko nukazuke. This rare and

Kanazawa in the Hokuriku region has a unique culture. Kanazawa has its own special charm, including the local Kanazawa cuisine

Inspired by the shape of the crossguard of a sword kintsuba are one of the most common and easiest-to-find traditional