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Kyoto Prefecture
October 21, 2025 KansaiOdyssey Traditional Food

Minazuki: Kyoto’s Traditional Summer Sweets

Kyoto has countless traditional sweets to enjoy throughout the year, but Minazuki is one of the city’s most beloved summer

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Kanto
August 10, 2025 KansaiOdyssey Traditional Food

Tsukudani: Tokyo’s Traditional Pickles

Tsukudani is a familiar taste in everyday Japanese life. You can find it inside rice balls at convenience stores, on

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Kanto
July 20, 2025 KansaiOdyssey Traditional Food

Korokke Soba: Tokyo’s Original Soba

In Tokyo, locals embrace dishes that might surprise outsiders—korokke soba is one of them. At first glance, the idea of

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京都の亥の子餅
Kyoto Prefecture
June 12, 2025 KansaiOdyssey Traditional Food

Kyoto Mochi: 11 Must-Try Traditional Sweets You Can’t Miss

As you stroll through the charming streets of Kyoto, you’ll be greeted by the sight of numerous mochi shops, each

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Arida Mikan
Wakayama Prefecture
January 17, 2025 KansaiOdyssey Traditional Food

Arida Mikan: the Best Tangerines in Kansai

When people think of Wakayama, the first thing that often comes to mind is mandarins, or mikan. In particular, Arida,

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Nishin soba
Kyoto Prefecture
December 20, 2024 KansaiOdyssey Kyoto City, Traditional Food

Nishin Soba: Kyoto’s Most Popular Noodles

While many visitors to Kyoto may seek out the popular ramen, a truly exceptional and traditional noodle dish is nishin

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fugu no ko nukazuke
Hokuriku
November 21, 2024 KansaiOdyssey Traditional Food

Fugu no Ko Nukazuke: Pufferfish Ovaries, a Japanese Delicacy

Kanazawa boasts a vibrant culinary landscape. One of its most intriguing offerings is fugu no ko nukazuke. This rare and

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Jibuni served in Kagaya
Hokuriku
September 15, 2024 KansaiOdyssey Traditional Food

Jibuni: Kanazawa Soul Food

Kanazawa in the Hokuriku region has a unique culture. Kanazawa has its own special charm, including the local Kanazawa cuisine

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