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Yuasa Soy Sauce
Wakayama Prefecture
July 10, 2024 KansaiOdyssey Japanese Culture, Traditional Food

Yuasa, the Japan’s Birthplace of Soy Sauce

Soy sauce holds significant cultural importance in various regions of Japan. While Tatsuno in Kansai and Noda and Choshi in

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Sasa zushi
June 21, 2024 KansaiOdyssey Traditional Food

Sasa Zushi: The Sushi of Kanazawa

Kanazawa boasts a rich culinary heritage, showcasing a wide array of unique dishes. Among these, is sasa zushi a traditional

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Sanma zushi
Wakayama Prefecture
May 26, 2024 KansaiOdyssey Traditional Food

Sanma Zushi: Traditional Sushi in South Wakayama

Surrounded by the mountains and sea, the South Wakayama, known as the Nanki region, offers many delicious foods. One such

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Uji Matcha
Kyoto Prefecture
March 25, 2024 KansaiOdyssey Traditional Food, Uji City

Uji Tea: Best in Japan

Nestled just 15 minutes away from Kyoto, lies the charming town of Uji, a place that captivates visitors with its

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yakisaba somen, a favorite dish in Nagahama
Shiga Prefecture
February 29, 2024 KansaiOdyssey Traditional Food

Yakisaba Somen: A Nagahama Favorite

When it comes to unique dishes, Shiga has plenty to offer. Among them, the famous yakisaba somen holds a special

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fukuume, a traditional Kanazawa sweets
January 25, 2024 KansaiOdyssey Traditional Food

Fukuume: Kanazawa’s Traditional New Years Sweet

Kanazawa, the biggest city in Hokuriku, is a captivating destination that boasts a rich cultural heritage, stunning architecture, and a

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habutaemochi
Hokuriku
November 20, 2023 KansaiOdyssey Traditional Food

Habutae Mochi: Fukui’s Famous Mochi

Nothing quite says “Fukui” like habutae mochi. Though it might look just like ordinary white mochi, it is not at

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Echizen oroshi soba
Hokuriku
August 26, 2023 KansaiOdyssey Traditional Food

Echizen Oroshi Soba, the Traditional Food of Fukui

Just a short hour on the Thunder Bird limited express from Osaka, brings you to Fukui PRefecture in Japan’s Hokuriku

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