Traditional Food Archives | Page 2 of 5

Nestled just 15 minutes away from Kyoto, lies the charming town of Uji, a place that captivates visitors with its

Yakisaba Somen: A Nagahama Favorite

When it comes to unique dishes, Shiga has plenty to offer. Among them, the famous yakisaba somen holds a special

Kanazawa, the biggest city in Hokuriku, is a captivating destination that boasts a rich cultural heritage, stunning architecture, and a

Nothing quite says “Fukui” like habutae mochi. Though it might look just like ordinary white mochi, it is not at

Just a short hour on the Thunder Bird limited express from Osaka, brings you to Fukui PRefecture in Japan’s Hokuriku

If you ever find yourself in the lush and mountainous Toyama Prefecture, you must get your hands on a round

A visit to Izumo Shrine in Shimane prefecture is not complete without trying Izumo Soba. Soba, or buckwheat, is quite

Take a look in any souvenir shop in Kyoto and you will quickly see a trend. Shop after shop after