Kansai Odyssey

Nishin Soba: Kyoto’s Most Popular Noodles

While many visitors to Kyoto may seek out the popular ramen, a truly exceptional and traditional noodle dish is nishin

Kanazawa boasts a vibrant culinary landscape. One of its most intriguing offerings is fugu no ko nukazuke. This rare and

Kanazawa in the Hokuriku region has a unique culture. Kanazawa has its own special charm, including the local Kanazawa cuisine

Inspired by the shape of the crossguard of a sword kintsuba are one of the most common and easiest-to-find traditional

Soy sauce holds significant cultural importance in various regions of Japan. While Tatsuno in Kansai and Noda and Choshi in

Kanazawa boasts a rich culinary heritage, showcasing a wide array of unique dishes. Among these, is sasa zushi a traditional

Surrounded by the mountains and sea, the South Wakayama, known as the Nanki region, offers many delicious foods. One such

Nestled just 15 minutes away from Kyoto, lies the charming town of Uji, a place that captivates visitors with its