Traditional Food Archives | Kansai Odyssey

When people think of Wakayama, the first thing that often comes to mind is mandarins, or mikan. In particular, Arida,

Nishin Soba: Kyoto’s Most Popular Noodles

While many visitors to Kyoto may seek out the popular ramen, a truly exceptional and traditional noodle dish is nishin

Kanazawa boasts a vibrant culinary landscape. One of its most intriguing offerings is fugu no ko nukazuke. This rare and

Kanazawa in the Hokuriku region has a unique culture. Kanazawa has its own special charm, including the local Kanazawa cuisine

Inspired by the shape of the crossguard of a sword kintsuba are one of the most common and easiest-to-find traditional

Soy sauce holds significant cultural importance in various regions of Japan. While Tatsuno in Kansai and Noda and Choshi in

Kanazawa boasts a rich culinary heritage, showcasing a wide array of unique dishes. Among these, is sasa zushi a traditional

Surrounded by the mountains and sea, the South Wakayama, known as the Nanki region, offers many delicious foods. One such