Traditional Food Archives | Page 2 of 5

Adventures in Kansai and Beyond

Yuasa, the Japan’s Birthplace of Soy Sauce

Soy sauce holds significant cultural importance in various regions of Japan. While Tatsuno in Kansai and Noda and Choshi in

Kanazawa boasts a rich culinary heritage, showcasing a wide array of unique dishes. Among these, is sasa zushi a traditional

Surrounded by the mountains and sea, the South Wakayama, known as the Nanki region, offers many delicious foods. One such

Nestled just 15 minutes away from Kyoto, lies the charming town of Uji, a place that captivates visitors with its

When it comes to unique dishes, Shiga has plenty to offer. Among them, the famous yakisaba somen holds a special

Kanazawa, the biggest city in Hokuriku, is a captivating destination that boasts a rich cultural heritage, stunning architecture, and a

Nothing quite says “Fukui” like habutae mochi. Though it might look just like ordinary white mochi, it is not at

Just a short hour on the Thunder Bird limited express from Osaka, brings you to Fukui PRefecture in Japan’s Hokuriku