Fugu no Ko Nukazuke: Pufferfish Ovaries, a Japanese Delicacy
Kanazawa boasts a vibrant culinary landscape. One of its most intriguing offerings is fugu no ko nukazuke. This rare and
Read MoreKanazawa boasts a vibrant culinary landscape. One of its most intriguing offerings is fugu no ko nukazuke. This rare and
Read MoreRamen. Easily one of the most recognized Japanese foods. However, immensely popular foods unsurprisingly have lots of regional varieties t.
Read MoreKanazawa in the Hokuriku region has a unique culture. Kanazawa has its own special charm, including the local Kanazawa cuisine
Read MoreInspired by the shape of the crossguard of a sword kintsuba are one of the most common and easiest-to-find traditional
Read MoreThe oldest pilgrimage in Japan is the Saigoku Kannon Pilgrimage, which involves visiting 33 temples throughout the Kansai region. Most
Read MoreShikanoshima Island is a small scenic island located in the middle of Hakata Bay in Kyushu. The island’s perimeter is
Read MoreNothing quite says “Fukui” like habutae mochi. Though it might look just like ordinary white mochi, it is not at
Read MoreJust a stone’s throw from Fukuoka Airport in Hakata is one of Japan’s most famous national historic sites, the Itazuke
Read More