Kanazawa in the Hokuriku region has a unique culture. Kanazawa has its own special charm, including the local Kanazawa cuisine

The Kansai region is dotted with numerous temple towns, but none is as significant as Imaicho Town in Kashihara City.

Inspired by the shape of the crossguard of a sword kintsuba are one of the most common and easiest-to-find traditional

The Legend of Anchin and Kiyohime is a renowned tale in the Kishu region of Wakayama, Japan. This tragic story

Soy sauce holds significant cultural importance in various regions of Japan. While Tatsuno in Kansai and Noda and Choshi in

One might think that elementary school buildings are all blunt and the same, but some elementary schools are exceptionally well-known

Kanazawa boasts a rich culinary heritage, showcasing a wide array of unique dishes. Among these, is sasa zushi a traditional

Surrounded by the mountains and sea, the South Wakayama, known as the Nanki region, offers many delicious foods. One such