Osaka Prefecture

Sakaguchiro: Buddhist-Style Vegan Dining in Osaka

Just north of Tennoji Zoo is a street full of love hotels. Ironically, at the end of the street is an old temple, Tokokuji, dating from roughly around the same time as Shitteno-ji. Right next to the temple is restaurant called Sakaguchiro. Sakaguchiro is one of only a few places in Japan where you can enjoy traditional kaiseki, Japanese haute multi-course dishes, that are completely and truly vegan.

※Very unfortunately, this restaurant is permanently closed. 

Sakaguchiro

The founder of this restaurant,  Mr. Sakaguchi, wanted to create a place that served fucha, which was introduced by the monk Ingen, the founder of Obaku sect of Buddhism in Japan. Sakaguchiro became very popular amongst the artists and upper-class of Osaka during the 40’s and still a popular place for wealthy Osakans today.

Entrance of Sakaguchiro
Entrance of Sakaguchiro

Very traditional kaiseki restaurants do not have an open dining floor plan, but individual private rooms. These rooms meant to give the customers a sense of exclusivity and privacy. There are only four rooms in the whole restaurant, so it might be hard to get a room if you are on a tight schedule.

Private room in Sakaguchiro
The course meals are served in the private room while you can enjoy the view of the garden.

Dining at Sakaguchiro

These are some of the dishes we were served during our visit. The menu here is seasonal, so you will never know what you are getting until you get there.

Also, since this is a kaiseki, you do not order items per se. Rather the restaurant offers it seasonal course menu and that is what you pay for.

Followings are some of the foods we truly enjoyed. 

Fucha in Sakaguchiro
Even Tofu is really tasty
Fucha
It is really beautiful
Fucha in Sakaguchiro
Tempura
Fucha in Sakaguchiro
Rice almost at the end

Do not let the portion sizes fool you! While it may seem like you are not getting very much food, more than likely you will be pleasantly full by the end of your meal. Take your time, slow down, and enjoy the food. Also, this is not a cheap restaurant. It costs roughly 6,500 yen per person, but we found it worth every cent and would gladly eat there again.

Reservations are required at Sakaguchiro and can be a little complicated as the restaurant has no website, and all reservations must be made in Japanese by phone at least one day advance. Your hotel might be able to help you make your reservation if you ask the concierge services. 

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