The Choishi Michi: The Sacred Pilgrimage to Koyasan

All along the trail every 108m, are stone markers called Choishi. Originally, Kukai made these markers out of wood, but in the Kamakura Period, all the markers were replaced with stone ones. Many of the choishi standing today are the very ones made in Kamakura Period.

There are 180 stone markers from Jison-in to Daimon, and 36 from Daimon to the Okuno-in. Since Those trails are really easy to find, all you need is to follow this and it is unlikely to lose way in the woods.

The Choishi Michi starts from Jison-in Temple and the closest station to Jison-in is Kudoyama Station off the Nankai Koya line. Once you get out of Kudoyama Station, head to Jison-in Temple. However, Jison-in Temple may hard to find, so make sure to have map of Kudoyama and Choishi Michi trail with you in advance.

Jison-in Temple

Though Jison-in Temple is quite small it has a large pagoda and is even a World Heritage site. When Kukai, the founder of Koyasan saw his mother, he came all the way to Jison-in Temple from Koyasan since Koyasan prohibited women from entering the complex.

Kukai’s mother came to see him nine times a month, giving the temple its other name, Kudoyama, literally ” nine times mountain.”

Climb up the stairs next to pagoda. Actually the very first of 180 choishi markers is right next to the stairs!!

Start of the trail

Once you climb up, you will see Niu Kanshofu Shrine, where the Shinto gods of Koyasan, god and Koya god are enshrined. Many people, pray for their blessings here before walking the trail.

After this small bamboo forest, you will walk through an orange and persimmon grove. Since this area is pretty hilly with no shade, it’s sort of a rough start, but don’t worry, after an hour you will enter the woods and the path will even out.

As you walk trail you will see two torii, called Futatsu Torii, standing next to each other. These torii were originally built out of wood by Kukai,but converted into stone in Edo Period. 

After a while, you will see a pretty open rice paddy. Many people took this opportunity to have their lunch as it was almost 12 o’clock.

After this area, you will finally see 100th choishi. We felt like we have really made progress, but it wasn’t even halfway.

Finally,  around 13:40 we reached our halfway point, Yatate.  Yatate has a little souvenir and serves light food too, including Koyasan’s famous food Yakimochi. There are vending machines and bathrooms here too.

It is only about 6km to the end of the trail!

Along Choishimichi trail, you can find many interesting vegetation that you have probably never seen.

Finally we reached the homestretch!

After the last flight of long stairs, is the Daimon Gate! This huge 25m gate is the main entrance of Koyasan. Danjo Garan, and Kongobuji is not far away from this gate.

Finally we arrived at Daimon in Koyasan. This is the official gate to Koyasan! Make sure to drop by Danjo-garan to see iconic pagoda!