Kansai Odyssey
The Travel Blog of Kansai
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Traditional Foods
Akashiyaki, the Predecessor of Takoyaki
Shimogamo Shrine
Yoshino Sushi, Experts in Osaka-style Sushi
Okoshi, Osaka’s Traditional Confectionery
The Birthplace of Kistune Udon: Usamitei Mastubaya
Osaka Traditional Food: Daikoku’s Kayaku Gohan
Hamo: An Osaka Summer Delicacy
Traditional Osaka Sushi: Oshizushi at Takotake
Chikuma Soba: 300 Year Old Soba Restaurant in Sakai
Dotonbori Imai : Traditional Osaka Udon Restaurant
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