Though Japan has been able to preserve a great number of its ancient traditions, there are still some traditions that are no longer common, or even disappearing. A prime example is koshin. Held on a special “koshin day” this festival back to ancient times and was once one of the most widely practiced and important ceremonies in Japan.
What is a “Koshin Day?”
Before talking about what koshin mairi, you have to know when is “koshin day”. In order to know when koshin day is you have to be familiar with the Jikkan Jyuunishi calendar system, a system once used in ancient Japan to keep track of the year. We talk about this system in mode detail in our article about the nengo system, so check there for more details.
The Jikkan Jyunishi system starts from kinoe- ne [甲子] kinoto-ushi [乙丑], hinoe-tora[丙寅], hinoto-u [丁卯] and the 57th is konoe-saru [庚申], or koshin. There are 60 patters in the Jikkan Jyunishi system. The quickest way is to find out when the next koshin day is to visit Shitenno-ji’s website and check the schedule of koshin day.
The Origins of Koshin Mairi
According to Taoism, it was believed that there are three worms, sanshinomushi [三尸の虫], that live in people’s stomachs. On a koshin day when the body goes to sleep these three parasitic worms escape from the body and tell the gods in heaven what kind of sins the person has committed. The gods then punish the person, by shortening their lives according to the number, as well as the severity of their sins. Since these bugs can only escape when a person goes to sleep, people simply did not sleep on this day.
This rather funny custom came to Japan from China around the Heian Period. Like the Chinese aristocrats, Japanese aristocrats stayed up by playing music and reading poems to keep the sanshinomushi from escaping. This practice was called shu-koushin [守庚申], later known as koshin machi [庚申待]. By the Edo Period, commoners had started to practice koshin machi too. The commoners soon realized, however, that it was much easier to stay up with their friends rather than by themselves. As you can imagine, people would drink and chat the entire night and it became a sort of official party day.
Despite these festivities, eventually people thought just staying up was not enough. Originally, people worshiped Shomen-Kongo[青面金剛] to eradicate illnesses, but over time they started believing he could help prevent those nasty sanshimomushi from getting out too. Koshin machi i.e Koshin Mairi became so popular that eventually Shomen-Kongo’s sole purpose became the eradication of the sanshinomushi.
Shitennoji Koshin-do Mairi
Koshin-do is affiliated with Osaka’s famous Shitennoji, and is 10 minutes away from Shitennoji’s main temple. Shitennoji Koshin-do enshrines Shomen-Kongo, and was originally one of three of the most prominent Koshin-do temples in Japan. Yasaka Koshin-do is in Koyoto, but unfortunately, Tokyo’s Iriya Koshindo no longer exists. Koshin Mairi festivals take place on the day before koshin, as well as the actual day itself.
Getting to Shitennoji Koshin-do
Getting to Shitennoji Koshin-do is not hard, but you do need to keep your eyes opened.
You will get off at either Tennoji Station or Abeno Station. Either station puts you in essentially the same place, so use what is most convenient for you. Once you exit your respective station, head north like you are going to Shitennoji Temple. Once you get a couple of blocks away from Tennoji Zoo, keep your eyes opened for this sign (below) and take a right.
Even though the road bends a bit, be sure to keep heading due east and it shouldn’t be too long before you reach the temple.
Koshin-do Temple Grounds
We went before noon on week day, so there weren’t that many people.
The main temple burned down during the Osaka Air Raids of WWII. This may come as total surprise, but the current building serving as the main temple was a rest area during World Expo 1970.
Monkeys the apostles of Shomen-Kongo and you can find them dotted throughout this small temple.
A traditional ritual that takes place at the temple on this day is saru kaji. This ritual involves a large wooden monkey on a person’s back while someone from the temple recites a special chant meant to help the sanshinomushi at bay.
Once you enter the temple ground, you will notice this konyaku stand. For some reason those pesky little worms in your stomach hate konyaku, so it is traditional to eat konyaku during this time. It is customary to eat the konyaku facing north, i.e the direction of the hondo, in complete silence.
Festivals like these are few and far between these days. These ceremonies are predominately in very rural areas in Japan and often function as a neighborhood get-together, but is still sadly dying out. If you get a change to witness, or even participate, in this now rare part of Japanese culture, I think you should. It is special to be able to find opportunities a thousand year old tradition without even having to leave the city!
Coming next time, Oda Sakunosuke’s favorite curry, Jiyuken!
The adventure continues…